SAUSAGE CRESCENT SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUSAGE CRESCENT SQUARES image

Categories     Breakfast     Casserole/Gratin     Sausage

Number Of Ingredients 4

-2 (8oz) cans crescent rolls
-1 lb. Sausage (hot or regular)
-8 oz. Cream Cheese
-2 C. Shredded Sharp Cheddar

Steps:

  • 1. Preheat Oven 375. 2. Cook sausage and drain grease. 3. Add cream cheese, mixing until melted/ blended. 4. Use a 9"x9" glass dish. (No need to grease) 5. Line the dish with 1 can of rolls, pinching the seams all together. 6. Top with sausage/cream cheese mixture. 7. Top with shredded cheddar 8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top. 9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.

maky lau
[email protected]

I'll be making these again for sure!


Diwas Dhungana
[email protected]

These were a hit at my party! Everyone loved them.


SAMUEL OWUSU BOADU
[email protected]

I added some chopped green peppers and onions to the sausage mixture and it was delicious!


DJ RONY Soondwep
[email protected]

These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.


Surendra Karki
[email protected]

I loved the combination of the sausage and the crescent dough. It was the perfect appetizer.


Laila Majnu
[email protected]

These were so easy to make and they tasted amazing! I will definitely be making them again.


Fajar Wahabali
[email protected]

I followed the recipe exactly and they turned out great! I will definitely be making these again.


Moneeka Gwyn
[email protected]

Meh.


MAMU YT
[email protected]

These were a bit bland for my taste. I think I'll add some more seasonings next time.


Jordan Heintz
[email protected]

I love that I can make these sausage crescent squares ahead of time and just pop them in the oven when I'm ready to serve them.


omega Lasha
[email protected]

These sausage crescent squares are a lifesaver when I'm short on time. They're so easy to make and they're always a hit.


Mdshuvo Ahmeds
[email protected]

These were delicious! I used a spicy sausage and they had just the right amount of heat. The crescent dough was flaky and buttery.


Yousef Imad
[email protected]

I've made these sausage crescent squares several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.


Ayomide Bamidele
[email protected]

These sausage crescent squares were a huge hit at my party! They were so easy to make and everyone loved them.