SAUSAGE CRESCENT ROLLS
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. -Jimmie Harvey, Bedias, Texas
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 218mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Katie Morgan
[email protected]I was really impressed with how easy these were to make. They turned out great and were a big hit with my family. I will definitely be making these again.
Kelly Lane
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Latif Rajput
[email protected]I'm not a big fan of sausage, but I really enjoyed these crescent rolls. The sausage was mild and flavorful, and the crescent rolls were flaky and golden brown. I would definitely make these again.
Robinson Treasure
[email protected]These were so good! The sausage was juicy and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.
Ishaq Nazeer
[email protected]I was really impressed with how easy these were to make. They turned out great and were a big hit with my family. I will definitely be making these again.
Learnmore Machiko
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Bailiana Sylvester
[email protected]I'm not a big fan of sausage, but I really enjoyed these crescent rolls. The sausage was mild and flavorful, and the crescent rolls were flaky and golden brown. I would definitely make these again.
Carlos Cerv
[email protected]These were so good! The sausage was juicy and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.
Arlinda Ambo
[email protected]I was really impressed with how easy these were to make. They turned out great and were a big hit with my family. I will definitely be making these again.
Sk Rocky
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Mehmood Khan
[email protected]I'm not a big fan of sausage, but I really enjoyed these crescent rolls. The sausage was mild and flavorful, and the crescent rolls were flaky and golden brown. I would definitely make these again.
Ifeoluwa Oyetade
[email protected]These were so good! The sausage was juicy and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.
Leonardo Mendoza
[email protected]I was really impressed with how easy these were to make. They turned out great and were a big hit with my family. I will definitely be making these again.
RANA MUSLIM AMJAD
[email protected]These were delicious! The sausage was flavorful and the crescent rolls were flaky and golden brown. I will definitely be making these again.
Ropin Paplo
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
King Abro
[email protected]These were easy to make and turned out great! The sausage was juicy and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.
Rechael K
[email protected]I'm not a big fan of sausage, but I really enjoyed these crescent rolls. The sausage was mild and flavorful, and the crescent rolls were flaky and golden brown. I would definitely make these again.
Valerie Bookless
[email protected]These were delicious! I made them for my family and they loved them. The sausage was juicy and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.
Alex Frost
[email protected]I've made these sausage crescent rolls several times now and they're always a crowd-pleaser. They're so quick and easy to make, and they're always a hit. I love that I can use different types of sausage to change up the flavor.
Omar Shaaban
[email protected]These sausage crescent rolls were a hit at my party! They were so easy to make and turned out perfectly. The sausage was flavorful and the crescent rolls were flaky and golden brown. I will definitely be making these again.