SAUSAGE CRESCENT ROLL PINWHEELS RECIPE - (4.3/5)
Provided by á-8016
Number Of Ingredients 4
Steps:
- Unroll crescent roll sheet and smooth seams together. Spread evenly with cream cheese, sausage and cheddar cheese. Roll up and bake in oven for about 15 minutes or until golden brown.
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Kasumba Vicent
kasumbav70@hotmail.co.ukThese are a great way to use up leftover sausage. I always have a few extra links in the fridge and these are the perfect way to use them up.
Quin Anabel
q.anabel@hotmail.frI made these for my kids' lunch and they loved them! They're the perfect size for little hands.
Itx Jahan
i.jahan2@hotmail.comThese were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Imran Hashmi
i@hotmail.co.ukI've made these pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.
Ambra Cooper
c-a@hotmail.comThese are the perfect party food! They're easy to make ahead of time and everyone loves them.
Nkosikhona Ogibel'igagasi Masinga
nkosikhona.o@yahoo.comI used a different type of sausage and it turned out great! This recipe is very versatile.
Angela Moyo
m_a57@gmail.comI'm not sure what I did wrong, but my pinwheels turned out really dry. Maybe I overcooked them?
Junior Moulounda
j-moulounda73@gmail.comThese pinwheels were so easy to make and so delicious! I will definitely be making them again and again.
Amy Vance
a.vance100@gmail.comThese were a hit at my potluck! I will definitely be making them again.
Bangla vishion
bangla@gmail.comI thought these were just okay. They were easy to make, but the flavor was nothing special.
asmare dress
adress@hotmail.frNot a fan. The filling was bland and the crescent rolls were dry.
Sean Conlon
s.c23@gmail.comGreat recipe! I used pre-cooked sausage to save time and it worked perfectly.
Muzammal Ali
a_m@hotmail.comI added some chopped spinach and mushrooms to the filling for an extra boost of flavor. Turned out great!
Ifeanyichi Isaac
isaac_i@hotmail.co.ukThese pinwheels were a lifesaver for my last-minute party. They were simple to prepare and everyone raved about them.
Sekaydenk
sekaydenk@gmail.comEasy to make and a hit with the family! Everyone loved the cheesy, sausage-y goodness.