SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
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THEBLOODY 33
[email protected]This casserole is a great way to use up leftover crescent rolls. I always have a few extra rolls in the fridge, so this is a perfect recipe for me.
Amelia Jhonson
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The casserole still turned out great.
Ana Kami Leota Fonomaaitu
[email protected]This casserole is a great way to get your kids to eat their vegetables. I like to sneak in some chopped spinach or zucchini.
Asma Amram
[email protected]I added some chopped green peppers and onions to my casserole and it turned out great. I also used a spicy sausage, which gave the casserole a nice kick.
Masondo Paddington
[email protected]This casserole is a great make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Abdurrahman Khan
[email protected]I've made this casserole for my family and friends several times and they all love it. It's a great way to use up leftover sausage.
Victoria Chinemerem
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand.
Michelle Rilling
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or brunch.
AK Baloch
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and bake it. The casserole always turns out perfect.
Raunak Niroula
[email protected]I made this for brunch and it was a big success. Everyone loved it! The flavors were well-balanced and the casserole was nice and fluffy.
Ishiq Gham
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. The sausage and cheese were a perfect combination, and the crescent rolls added a nice flaky texture. I will definitely be making this again.