SAUSAGE CREPES
Make and share this Sausage Crepes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
- Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
- Sausage Filling:Remove casing and crumble in skillet.
- Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
- Topping: Mix butter and sour cream together.
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Altravius Carey
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the sausage filling was savory and delicious. I will definitely be making these again.
Sudais Iqbal
[email protected]These crepes were delicious! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Joe Barnes
[email protected]I made these crepes for dinner tonight and they were a hit! The crepes were light and fluffy, and the sausage filling was savory and delicious. I will definitely be making these again.
DANIEL Montijo
[email protected]These crepes were easy to make and turned out great! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Joane Prada
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the sausage filling was savory and delicious. I will definitely be making these again.
Connor Martin
[email protected]These crepes were delicious! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.
FAKHRUL ISLAM
[email protected]I made these crepes for dinner tonight and they were a hit! The crepes were light and fluffy, and the sausage filling was savory and delicious. I will definitely be making these again.
Kassem Alsaqqaf
[email protected]These crepes were easy to make and turned out great! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Cynthia Rodriguez
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the sausage filling was savory and delicious. I will definitely be making these again.
xtylish rAjpOot
[email protected]These crepes were so delicious! I made them for my family and they loved them. The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.