SAUSAGE CREAM CHEESE CRESCENTS RECIPE - (5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown
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Shanti Chislon
[email protected]These sausage cream cheese crescents were a big hit at my potluck. Everyone loved them!
Kabir Das
[email protected]I made these sausage cream cheese crescents in a mini muffin tin. They were the perfect size for a party appetizer.
Nipzie
[email protected]I added some chopped green onions to the sausage cream cheese filling. It gave the crescents a nice pop of color and flavor.
Busisiwe Motaung
[email protected]I'm on a low-carb diet, so I used a low-carb crescent roll dough. The sausage cream cheese crescents were still delicious!
Jamey Blackerby
[email protected]I'm allergic to dairy, so I substituted the cream cheese with a vegan cream cheese alternative. The sausage cream cheese crescents turned out great!
Home Styles
[email protected]These sausage cream cheese crescents were a bit bland for my taste. I think I'll add some extra spices next time.
Obed Twum
[email protected]I followed the recipe exactly but my sausage cream cheese crescents didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Adel Alaufi
[email protected]These sausage cream cheese crescents are a bit greasy for my taste. I think I'll try using a lower-fat sausage next time.
Ofashi Iyke
[email protected]I'm not a huge fan of sausage, but I loved these sausage cream cheese crescents. The cream cheese really mellows out the flavor of the sausage.
Amina Megtit
[email protected]These sausage cream cheese crescents are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Victor Samuel
[email protected]I love the versatility of these sausage cream cheese crescents. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Munabkhan Khan
[email protected]I'm always looking for new and easy appetizer recipes and these sausage cream cheese crescents fit the bill. They're sure to be a hit at my next party.
Muna Khadka
[email protected]I've tried several different recipes for sausage cream cheese crescents, but this one is by far the best. The crescent rolls are flaky and the filling is creamy and flavorful.
Jasmine Reeves
[email protected]These sausage cream cheese crescents are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
hikmat himat
[email protected]I love that these sausage cream cheese crescents can be made ahead of time. It makes them a great option for busy weeknights.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]These sausage cream cheese crescents are the perfect combination of savory and creamy. The sausage is cooked to perfection and the cream cheese adds a nice tang.
Jawad Alam
[email protected]I was a bit skeptical about these sausage cream cheese crescents at first, but I'm so glad I tried them. They're so delicious and addictive!
Chrystal Bryant
[email protected]I've made these sausage cream cheese crescents several times now and they're always a winner. They're perfect for a quick and easy snack or appetizer.
Queenie Lane
[email protected]These sausage cream cheese crescents were a hit at my party! They were so easy to make and everyone loved them.