SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
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Sanjik Qaytadi1
s-qaytadi1@yahoo.comI'll definitely be making these crescents again. They're so easy to make and they're always a crowd-pleaser.
sanjaya jayamanna
sanjaya-jayamanna9@yahoo.comThese crescents were delicious! The sausage and cream cheese filling was perfect.
Yaw Gyasi
yaw-gyasi@hotmail.comI made these crescents for a potluck and they were a big hit. Everyone loved them!
Ryan Pinder
p@hotmail.co.ukThese crescents were a bit too greasy for my liking. I think I'll try a different recipe next time.
Roland Steve
s.roland@hotmail.co.ukThe recipe was easy to follow, but the crescents didn't turn out as flaky as I had hoped.
Asiya Junaid
a_j91@gmail.comI had trouble getting the crescents to seal properly. They kept coming apart when I baked them.
SHAWN ANENE
shawn.anene@yahoo.comThese crescents were a little bland for my taste. I think I'll add some extra spices next time.
Pst Felix
p-felix74@aol.comI was looking for a quick and easy appetizer to make for a party and these crescents fit the bill. They were a big hit with my guests.
Kalam molla
kalam.molla@gmail.comI followed the recipe exactly and the crescents turned out great. They were golden brown and flaky.
Zak Trujillo
t.zak@gmail.comThese crescents were easy to make and very tasty. I would definitely make them again.
Likezo Akapelwa
akapelwa_likezo@hotmail.comI made these for my family and they loved them. They're a great way to use up leftover sausage.
Victor yanez
victor.y@gmail.comThese were delicious! I used a spicy sausage and they had just the right amount of heat. The cream cheese filling was smooth and creamy.
Preston Jackson
j_preston25@aol.comI've made these crescents several times and they always turn out perfect. They're the perfect appetizer or snack.
Frederick Valdez
v.f@hotmail.comThese sausage cream cheese crescents were a hit at my last party! They were so easy to make and everyone loved them.