SAUSAGE & CREAM CHEESE BISQUICK PIE
Very fast & easy.. Great for breakfast or Lunch.
Provided by Deann Hiatt
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..
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Abigail Monfaite
abigail24@gmail.comThis pie is a great way to change up your usual dinner routine.
AMB PLUS TV
t_a@gmail.comThis pie is a great way to use up leftover sausage.
Carlos Lemos
l_c@gmail.comI'm going to make this pie for my next party.
nii lartey
l.n14@yahoo.comThis pie is the perfect comfort food.
abdulla kafi
a.k@hotmail.comI'm so glad I found this recipe!
Atilola Ziinat
z.atilola37@yahoo.comThis recipe is a must-try for any Bisquick lover.
Haji Nasarkhan
hnasarkhan41@gmail.comI can't wait to serve this pie to my friends and family.
Sirano Leroux
sl@yahoo.comI'm going to try making this pie with different types of sausage next time.
Mirna Garcia
gmirna68@gmail.comThis pie is definitely a keeper! I'll be making it again soon.
princess Addy Goloba
princess.a@gmail.comThe Bisquick crust was the perfect complement to the creamy filling.
Michelle Hare
hm23@hotmail.comI loved the way the cream cheese melted into the sausage filling.
Stanley Osazee
stanley.o@hotmail.comThis pie was easy to make and didn't take long to bake. It's a great recipe for a weeknight meal.
Mehedi maruf Official YouTube
mehedim13@gmail.comI'm not a big fan of sausage, but I loved this pie! The cream cheese and Bisquick crust really balanced out the flavor.
MR Rashed
r53@yahoo.comThis was my first time making a Bisquick pie, and it turned out great! The crust was crispy and the filling was flavorful.
MD Khalu
mdkhalu30@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. The combination of sausage, cream cheese, and Bisquick is just perfect.
Norly Casilao
casilao_n@gmail.comThis recipe was a hit at my last potluck! Everyone loved the creamy sausage filling and the flaky Bisquick crust.