SAUSAGE & CREAM CHEESE BISQUICK PIE
Very fast & easy.. Great for breakfast or Lunch.
Provided by Deann Hiatt
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..
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Abigail Monfaite
[email protected]This pie is a great way to change up your usual dinner routine.
AMB PLUS TV
[email protected]This pie is a great way to use up leftover sausage.
Carlos Lemos
[email protected]I'm going to make this pie for my next party.
nii lartey
[email protected]This pie is the perfect comfort food.
abdulla kafi
[email protected]I'm so glad I found this recipe!
Atilola Ziinat
[email protected]This recipe is a must-try for any Bisquick lover.
Haji Nasarkhan
[email protected]I can't wait to serve this pie to my friends and family.
Sirano Leroux
[email protected]I'm going to try making this pie with different types of sausage next time.
Mirna Garcia
[email protected]This pie is definitely a keeper! I'll be making it again soon.
princess Addy Goloba
[email protected]The Bisquick crust was the perfect complement to the creamy filling.
Michelle Hare
[email protected]I loved the way the cream cheese melted into the sausage filling.
Stanley Osazee
[email protected]This pie was easy to make and didn't take long to bake. It's a great recipe for a weeknight meal.
Mehedi maruf Official YouTube
[email protected]I'm not a big fan of sausage, but I loved this pie! The cream cheese and Bisquick crust really balanced out the flavor.
MR Rashed
[email protected]This was my first time making a Bisquick pie, and it turned out great! The crust was crispy and the filling was flavorful.
MD Khalu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sausage, cream cheese, and Bisquick is just perfect.
Norly Casilao
[email protected]This recipe was a hit at my last potluck! Everyone loved the creamy sausage filling and the flaky Bisquick crust.