SAUSAGE-CRANBERRY STRATA
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h40m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g
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brano_
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach!
Mitchell Taylor
[email protected]I'm not a big fan of eggs, but I really enjoyed this strata. It's a great way to use up leftover bread.
ibrahim che
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it's always a crowd-pleaser.
Rachel C. (Kairuka)
[email protected]I made this strata for a brunch party and it was a huge hit. Everyone loved it!
Fareed solangi Fareed solangi
[email protected]I'm not a fan of cranberries, so I omitted them from this recipe. It was still delicious!
Nasteho Abdikadir
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort.
Furry Friends
[email protected]I added some chopped spinach to this recipe and it was a great way to sneak in some extra veggies.
Clinton Ezeiruaku
[email protected]I'm not a big fan of sausage, so I substituted ground turkey in this recipe. It turned out great!
Haris Don
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and it was still delicious the next morning.
Ayon Biswas
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so delicious and everyone loved it.
Jenny Rossman
[email protected]The strata was a little bland. I think I would add some more spices next time.
ZeeshAn Zeeko
[email protected]This strata was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Lindsay Thomson
[email protected]I love this recipe! It's so easy to make and it's always a hit at potlucks.
Malik Muqarab
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my family and friends.
Sham katelo
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's so easy to throw together and it's always a hit.
Mandie Finley
[email protected]This Sausage Cranberry Strata was a hit at our Christmas brunch! It was easy to make and so delicious. The flavors of the sausage, cranberries, and bread were perfect together.