SAUSAGE-CRANBERRY STRATA
Make and share this Sausage-Cranberry Strata recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
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Cathleen Adonis
[email protected]This strata is the perfect way to warm up on a cold winter day. It's so hearty and comforting. I love the way the cheese melts and bubbles on top.
Mosurat Ajao
[email protected]This strata is a great way to use up leftover turkey or chicken. It's also a great make-ahead meal. I love that I can just pop it in the oven when I'm ready to serve.
ay7am 117
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. It's so flavorful and moist. I love the way the sausage and cranberries complement each other.
Chakela Mbele
[email protected]This strata is the perfect dish for a special occasion brunch. It's so elegant and delicious. I love the way the cranberries add a pop of color to the dish.
Prince Zafar
[email protected]This strata is a great way to start your day. It's so filling and satisfying, and the flavors are amazing. I love the combination of the sausage, cranberries, and bread.
HANIF DANISH
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious. I will definitely be making this again.
EDWIN FORD
[email protected]This strata is the perfect comfort food. It's so warm and hearty, and the flavors are amazing. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Leeanna Alejandro
[email protected]I made this strata for a potluck and it was a huge hit! Everyone raved about it. It's so easy to make and it's so delicious. I would definitely recommend this recipe.
Jack Goldie
[email protected]This strata is a great way to use up leftover sausage and cranberries. It's also a great make-ahead breakfast or brunch dish. I love that I can just pop it in the oven in the morning and have a delicious meal ready in no time.
Shadow Tiger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. The sausage and cranberries are a perfect match, and the strata is so moist and flavorful. I will definitely be making this again.
nana salloum
[email protected]This strata is so good! It's the perfect combination of sweet and savory. The sausage and cranberries give it a nice hearty flavor, while the bread and eggs make it nice and fluffy. I would definitely recommend this recipe.
Shea Fryer
[email protected]I've made this strata several times and it's always a winner. It's so versatile, I can use different types of sausage and cranberries, and it always turns out great. I love that it's a make-ahead breakfast or brunch dish.
Nakiryowa Christine
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mrmohiee Bradey
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the strata was so fluffy and moist. I would highly recommend this recipe.
Peter Kamwaro
[email protected]This sausage cranberry strata was a hit with my family! It was easy to make and so delicious. The flavors of the sausage, cranberries, and bread were perfect together. I will definitely be making this again.