SAUSAGE-CRANBERRY STRATA

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Sausage-Cranberry Strata image

Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h40m

Yield 12

Number Of Ingredients 10

1 1/2 lb bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup sweetened dried cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded Monterey Jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g

Seid Mohammed
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I would definitely recommend this dish to anyone looking for a delicious and easy-to-make breakfast or brunch recipe.


Olamide Nelson
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This dish is perfect for a cold winter day. It's hearty and filling, and the cranberries and apples add a nice festive touch.


updy karim Jama
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I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.


Nathaniel Quinn
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I made this dish for a brunch party and it was a huge success! Everyone loved it.


Mary Wakandu
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This dish was a little bit too dry for my taste. I would add some more milk or cream next time.


noth knksiri
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I'm not a big fan of cranberries, but I really enjoyed this dish. The sweetness of the cranberries and apples balanced out the savory sausage perfectly.


Lashanta Grantham
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This dish was very easy to make and it was a big hit with my family. I will definitely be making it again.


Kuku Bai
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I followed the recipe exactly and it turned out great! I would definitely recommend this dish.


Toffic Yussif
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This dish was a little bit too bland for my taste. I would add some more spices next time.


Nksj Naki
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I'm not a huge fan of sausage, but this dish was amazing! The cranberries and apples add a nice sweetness that balances out the sausage.


Md Fazlerabbi
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This was so easy to make and so delicious! I will definitely be making it again.


Karmoni Mathews
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


seabass
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This dish was absolutely fantastic! I've made it three times now and it's always a hit.