These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and a plain one. The addition of Jalapeno Kielbasa and/ or cheese gives them a nice kick. The others are more sweet. Both are...
Provided by Jennifer McLemore
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare Jiffy cornbread according to package.Add approx 3/4 cup finely shredded cheddar cheese to batter.
- 2. Cut keilbasa in to 1/4 inch cubes and slice into small bits ( you will probably not use all of it)
- 3. Spray mini muffin pan with pam. (You will need two pans of 12 i one large or approx 24 depending on the size of the cups-(these are available disposable in the grocery store at 12 each sometimes) Scoop about 1 Tbs of cornbread mixture in each muffin cup. Place 2 -3 cubes of sausage and add pinch of cheese on top of each muffin. Bake at 400 degrees approx 8-10 mins or until done. Serve warm!
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Ahmed Md
[email protected]These were a bit bland for my taste. I think I'll try adding some chopped jalapenos or cayenne pepper next time.
Lamar Fakih
[email protected]I love that these appetizers can be made ahead of time. They're perfect for busy weeknights.
Hussein Muhammed
[email protected]These were easy to make and tasted great. I would definitely make them again.
dr muzammil javeed
[email protected]I've made these appetizers several times and they're always a crowd-pleaser. They're so versatile, I can serve them with different dipping sauces or toppings.
The muffin woman_Katie
[email protected]These were amazing! I made them for a potluck and they were gone in minutes.
Nwosa l Peter
[email protected]These were a little dry for my taste. I think I'll try adding some milk or buttermilk to the batter next time.
Lata Sapkota
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more spice.
PK PANDA YT
[email protected]These were perfect for a quick and easy snack. I'll definitely be making them again.
Christina Marshall
[email protected]I'm not usually a fan of cornbread, but these appetizers were delicious. The sausage and cheese gave them so much flavor.
Mbhekeni Agrippa
[email protected]These sausage cornbread appetizers were a hit at my party! They were so easy to make and everyone loved them.