SAUSAGE CORNBREAD
Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Kibreyesus Gintamo
[email protected]This cornbread was amazing! I used a cast iron skillet to cook it in, and it came out perfectly golden brown. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Alizai Khan
[email protected]This cornbread was just okay. I found it to be a bit dry, and the flavor was not as good as I was expecting. I would not make this again.
DJ bongane Thapong
[email protected]This cornbread was delicious! I used a muffin tin to cook it in, and it came out perfectly. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Am Monir
[email protected]I made this cornbread for breakfast, and it was the perfect way to start the day! It was moist and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again.
Paul Vincent Noeller
[email protected]This cornbread was amazing! I used a cast iron skillet to cook it in, and it came out perfectly golden brown. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Sulaiman Maftoon
[email protected]This cornbread was just okay. I found it to be a bit dry, and the flavor was not as good as I was expecting. I would not make this again.
Debbie Carpenter
[email protected]This cornbread was delicious! I used a muffin tin to cook it in, and it came out perfectly. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Syed Mamtaz Shah
[email protected]I made this cornbread for breakfast, and it was the perfect way to start the day! It was moist and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again.
MD Shahajalal
[email protected]This cornbread was amazing! I used a cast iron skillet to cook it in, and it came out perfectly golden brown. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Taqqiyyah Sulaiman
[email protected]This cornbread was just okay. I found it to be a bit dry, and the flavor was not as good as I was expecting. I would not make this again.
Sumaya Akter
[email protected]This cornbread was delicious! I used a muffin tin to cook it in, and it came out perfectly. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Julius Burgos
[email protected]I made this cornbread for breakfast, and it was the perfect way to start the day! It was moist and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again.
Rdsfg Cdihc
[email protected]This cornbread was amazing! I used a cast iron skillet to cook it in, and it came out perfectly golden brown. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
XxThe_quite_onexX
[email protected]This cornbread was just okay. I found it to be a bit dry, and the flavor was not as good as I was expecting. I would not make this again.
Shahzad Ali Niazi
[email protected]This cornbread was delicious! I used a muffin tin to cook it in, and it came out perfectly. The sausage and cornmeal were a great combination, and the cornbread was moist and flavorful. I will definitely be making this again.
Alicia Rodriguez
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It was really easy to make, and it turned out so well. I will definitely be making this again.
Norhan Ahmed
[email protected]This cornbread was so moist and delicious! I used a cast iron skillet to cook it in, and it came out perfectly golden brown. The sausage added a nice savory flavor, and the cornmeal gave it a great texture. I will definitely be making this again.