SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
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[email protected]Thanks for sharing!
Uduogu Chidiebere
[email protected]I can't wait to try this recipe!
Pardesi Technical
[email protected]This looks delicious!
Dobirhusen
[email protected]Yum!
Anastasia Fragkiadaki
[email protected]5 stars!
Dj Eazi
[email protected]I would definitely recommend this sausage corn chowder to anyone. It's a delicious and easy-to-make meal.
Maik Ibrar
[email protected]This chowder is very filling. I only ate a small bowl and I was full.
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[email protected]I love the addition of the thyme to this chowder. It gives it a really nice flavor.
Jimmy Young
[email protected]This chowder is very easy to make. I had it on the table in less than 30 minutes.
Aberan Jaramillo
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Dolores Lugo
[email protected]This chowder is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Joanna Rosales
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. The sausage and potatoes were cooked perfectly and the broth was very flavorful.
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[email protected]This is the best sausage corn chowder I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Aiden Paige
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn. It gave the chowder a nice sweetness.
Da Khapero Watan
[email protected]This sausage corn chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!