This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.
Provided by shelbyrose
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2
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AltafAhmed Altaf
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Azadari_ Network_Hyderabad
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
Seth Bowman
[email protected]This is a great recipe for a fall or winter meal. It's hearty and filling, and the flavors are perfect for the season.
Owais Rajpoot Owais Rajpoot
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Ernest Smith
[email protected]This chili is a great way to use up leftover sausage and corn. It's also really easy to make and can be tailored to your own taste preferences.
Ricardo Benavidez
[email protected]I've tried many chili recipes, but this one is definitely my favorite. It's the perfect balance of flavors and spices.
betty wayne
[email protected]This chili is so flavorful and satisfying. I love that it's not too spicy.
Valentina Torres
[email protected]I love the combination of sausage and corn in this chili. It's also really easy to make.
Coker Maada Dixion
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a crowd pleaser.
Sushant Singh rajput
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Mariah Wayear
[email protected]This chili is so good! The flavors are perfect and it's not too spicy. I will definitely be making this again.
Zargham Raza
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out delicious. I love that I can use different types of sausage and corn to change up the flavor.
Tamer Hussein
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of corn, which gave it a nice sweetness and texture.
Palamu Sherpa
[email protected]This sausage corn chili is a winner! It's easy to make and packed with flavor. The sausage and corn give it a nice sweetness, while the chili powder and cumin add a bit of spice. I served it with sour cream, shredded cheese, and tortilla chips, and i