SAUSAGE CHIVE PINWHEELS
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle., Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan., Bake until golden brown and sausage is cooked through, 12-16 minutes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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shawn rodricks
[email protected]Yum!
Lucy B Molepo
[email protected]I've made these pinwheels several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
tanmoy molla
[email protected]These pinwheels are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Dipak Das
[email protected]I'm not a huge fan of chives, but I really enjoyed these pinwheels. The flavors all go together so well.
HMOOB MUAJ KOOB
[email protected]These pinwheels are a great way to use up leftover puff pastry dough. I always have some in the freezer, so it's nice to have a recipe that I can throw together quickly.
Tj Matthews
[email protected]I love how customizable this recipe is. I've made it with different types of sausage, cheeses, and vegetables, and it always turns out great.
Charlie Hyder
[email protected]These pinwheels are the perfect finger food for parties or picnics. They're easy to eat and always a crowd-pleaser.
Nina Lallman
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Munira Ahmedis Munira Ahmed
[email protected]These pinwheels are a great way to get my kids to eat their vegetables. They love the sausage and cheese, and they don't even notice the spinach.
Ian Byrne
[email protected]I've made these pinwheels several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Joseph Njane
[email protected]These pinwheels are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Op Hridoy king
[email protected]I'm not a huge fan of chives, but I really enjoyed these pinwheels. The flavors all go together so well.
Tania Amukelani
[email protected]These pinwheels are a great way to use up leftover sausage. I always have some in the freezer, so it's nice to have a recipe that I can throw together quickly.
HUJA F SikdaR
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheeses, and it always turns out great.
Debra Payne
[email protected]These sausage chive pinwheels are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Paula Fitzhenry
[email protected]I made these pinwheels for my kids' lunch and they were a huge success. They're a great way to get them to eat their vegetables.
Meherdil Khan
[email protected]These sausage chive pinwheels were a hit at my party! They were so easy to make and everyone loved them.