SAUSAGE, CHESTNUT AND FIG STUFFING
Categories Fruit Nut Side Bake Christmas Thanksgiving Stuffing/Dressing Fig Sausage Winter Chestnut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking into small pieces with back of fork, about 5 minutes. Add chopped shallots and celery to skillet and sauté 5 minutes. Stir in figs, 1/2 cup chicken broth, brandy and thyme and bring to boil. Reduce heat, cover and simmer until figs are tender, about 5 minutes.
- Mix 4 cups breadcrumbs, chestnuts and sausage mixture in large bowl. Stir in remaining § cup chicken broth. Season to taste with salt and pepper. Transfer stuffing to prepared baking dish. Cover baking dish with foil. Bake stuffing 25 minutes. Remove foil; bake stuffing until top begins to brown, about 10 minutes longer.
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Willy williamz Senyonjo
[email protected]This is the best stuffing I've ever had! The sausage, chestnuts, and figs are a perfect combination.
Addyson Porterfield
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Walter B Thompson
[email protected]This stuffing is easy to make and it tastes amazing. I love the combination of flavors and textures.
Sagar Budha
[email protected]I've never made stuffing with chestnuts and figs before, but I'm so glad I tried this recipe. It was delicious! The chestnuts added a nice nutty flavor and the figs added a touch of sweetness.
Kathy Hernandez
[email protected]This stuffing is a great way to add some extra flavor and texture to your Thanksgiving dinner. It's also a great way to use up leftover sausage and chestnuts.
Shobuj Mia
[email protected]I love this stuffing! It's so flavorful and unique. I always get compliments on it when I make it.
Anik Gaming
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! The flavors were perfectly balanced and the stuffing was moist and flavorful.
Ebrahim Wesson
[email protected]This stuffing is a great way to use up leftover sausage and chestnuts. It's also a great way to add some variety to your Thanksgiving dinner.
Smith Elizabeth
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The sausage and chestnuts give it a savory flavor, while the figs add a touch of sweetness.
Javiena Cummings
[email protected]This stuffing is easy to make and tastes delicious. I love the addition of chestnuts and figs.
Wolf Mantss
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Elijah Hehr
[email protected]This stuffing was a hit at our Thanksgiving dinner! The sausage, chestnuts, and figs gave it a unique and flavorful twist. I will definitely be making this again next year.