SAUSAGE & CHEESE TARTS

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Sausage & cheese tarts image

These are tssty little holiday appetizers.

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

1 lb ground pork or turkey sausage, i used turkey.
1-1/4 c reduced-fat, shredded monterey jack cheese
1-1/4 c reduced-fat, shredded sharp cheddar cheese
1 8 oz bottle lite ranch dressing
1 4-1/2 oz can chopped ripe olives, drained
1 tsp red pepper flakes
5 2.1 oz pkgs frozen mini phyllo tart shells, thawed

Steps:

  • 1. Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
  • 2. In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
  • 3. Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.

ibraheem lateef
ibraheem2@hotmail.co.uk

I love that these tarts can be frozen. I always make a double batch and freeze half for later.


Tanisha Rubab
rubab-tanisha14@hotmail.com

These tarts are perfect for a quick and easy dinner. I just pop them in the oven and they're done in 30 minutes.


Ch G
c-g70@hotmail.com

I'm not a big fan of cheese, but I loved these tarts. The sausage and vegetables really balance out the flavor of the cheese.


Bankybankaata Osewus
b-o62@aol.com

These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.


Shanae Ann
annshanae@yahoo.com

I've made these tarts with both puff pastry and crescent roll dough. Both are good, but I prefer the puff pastry. It's flakier and has a better flavor.


Timothy Njiiru
n-timothy@hotmail.com

These tarts are a great way to use up leftover sausage. I always have some leftover sausage in my fridge and these tarts are a great way to use it up.


M Kamal
kamal-m66@hotmail.com

I'm not a huge fan of sausage, but I loved these tarts. The cheese and vegetables really balance out the flavor of the sausage.


Christopher Barnaby
christopher_b@yahoo.com

These tarts are so versatile. You can use different types of sausage, cheese, and vegetables to create different variations.


Gomolemo Vincent Seapei
seapei@hotmail.co.uk

I made these tarts for a potluck and they were a huge hit. Everyone loved them!


Jamilia Hazzard
hazzard-jamilia82@hotmail.com

These tarts are the perfect size for an appetizer or snack. They're also easy to eat, which is great for parties.


Risat Saem
saemrisat@hotmail.com

I love the combination of flavors in these tarts. The sausage and cheese are a perfect match.


khalid LoDa
khalid-l@gmail.com

These tarts are so easy to make and they're always a crowd-pleaser.


Kimora Simmons
k73@gmail.com

I followed the recipe exactly and the tarts turned out perfectly. They were delicious and everyone at my party raved about them.


Sehran Malik
sm@gmail.com

I made these tarts for my family and they all loved them. Even my picky kids ate them up!


Haiderkhanjan 03
0.haiderkhanjan@gmail.com

These tarts are the perfect appetizer or snack. They're also great for a quick and easy meal.


Maria Harris
hmaria@yahoo.com

I love that these tarts can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve.


Owen Paxton
p.owen73@gmail.com

I've made these tarts several times now and they always turn out perfect. The crust is flaky and the filling is cheesy and flavorful.


Namigadde Justine
jnamigadde@aol.com

These sausage cheese tarts were a hit at my last party! They were so easy to make and everyone loved them.


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