SAUSAGE CHEESE MUFFINS
These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!
Provided by Mindy Weatherford
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine sausage, Bisquick, and Sharp Cheese.
- 2. Mix together water and cheddar cheese soup
- 3. Pour the soup mixture into the sausage mixture and mix together.
- 4. Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.
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zuhal saghar
[email protected]I'm allergic to eggs. Do you think I could substitute something else in this recipe?
Emmanuel Okeke
[email protected]I'm not a big fan of sausage, but I'm willing to try this recipe. It looks really good.
Dark thor
[email protected]This recipe looks really easy to follow. I think I'll try it this weekend.
Md maidul Islam
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Legend Gamer
[email protected]These muffins are delicious! I love the combination of flavors and textures.
Sonu Niyanshu
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Robbie Kelly
[email protected]I found these muffins to be a bit bland. I think I'll add some more spices next time.
Sana Munif
[email protected]These muffins are a bit too greasy for my taste. I think I'll try using less sausage next time.
KING COOP
[email protected]I've made these muffins with different types of sausage and cheese and they're always delicious. I love being able to customize them to my own taste.
Akbar Dhami
[email protected]These muffins are a great way to get your kids to eat vegetables. I sneak in some chopped spinach or zucchini and they never even notice.
khairul hasan
[email protected]I love that these muffins are freezer-friendly. I can make a batch and freeze them for later. They're perfect for busy mornings when I don't have time to cook.
Muhamad waqas
[email protected]These muffins are a great way to use up leftover sausage. I always have a few links in my freezer and these muffins are a great way to use them up.
Dipak Gupta
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The cheese and eggs help to balance out the flavor of the sausage.
Cosmas Kiplagat
[email protected]I made these muffins for my family and they devoured them! They're perfect for a quick and easy breakfast or snack.
Tyler Clarke
[email protected]These muffins are so fluffy and flavorful. I love the combination of sausage, cheese, and eggs.
Sophy Ntombeni
[email protected]I've made these muffins several times now and they always turn out perfect.
Ahsan mumtahin Sammo
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.