SAUSAGE CHEESE GRITS
Categories Cheese Egg Onion Side Bake Sausage Bell Pepper Jalapeño Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- In a large heavy saucepan bring the water to a boil, stir in the grits slowly, and simmer them, covered, stirring occasionally, for 7 minutes. Stir in 1 1/2 cups of the Monterey Jack, the butter, the jalapeño, the scallions, and salt and pepper to taste, stirring until the cheese is melted, and spread the mixture in a buttered 13- by 9-inch baking dish.
- In a heavy skillet brown the sausage over moderate heat, stirring and breaking up the lumps, transfer it with a slotted spoon to paper towels to drain, and pour off the fat. Add the oil to the skillet and in it cook the onion and the bell pepper over moderately low heat, stirring, until the vegetables are softened. In a bowl whisk together the eggs, the Worcestershire sauce, and salt to taste, stir in the sausage and the vegetables,and spread the mixture over the grits. Sprinkle the sausage mixture with the remaining 1 1/4 cups Monterey Jack and bake the grits in the middle of a preheated 350°F. oven for 30 to 35 minutes, or until the eggs are firm.
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Gabrielle Faver
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Nicholas Awiti
[email protected]The sausage and cheese add a delicious savory flavor to these grits.
Musa Ganug
[email protected]I love the cheesy, gooey texture of these grits. They're so addictive!
Katherine Fair
[email protected]This dish is pure comfort food. It's perfect for a cold winter day.
Ellen Daoust
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Martha Kutor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also budget-friendly.
Jahnieca Lacey
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Nieyaaz Abdurahman
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and so delicious.
xia slays
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Hasifah Nassanga
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Anna Cason
[email protected]This is my new favorite comfort food. It's so hearty and satisfying, and the flavors are just perfect.
Abdulazeez audu
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The cheese and sausage made them irresistible.
FK Mahar
[email protected]This dish was easy to make and turned out great. The cheese grits were creamy and flavorful, and the sausage added a nice savory touch.
Roro Mohamed
[email protected]I added some diced jalapenos to this recipe and it gave it a nice kick. My family loved it!
birukb beyene
[email protected]These sausage cheese grits were a hit! The flavors were amazing and the texture was perfect. I'll definitely be making this again.