SAUSAGE CHEESE CROISSANT SANDWICH

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Sausage Cheese Croissant Sandwich image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 package pre-cooked sausage patties
1 (8-ounce) can crescent shaped rolls
2 tablespoons butter
2 tablespoons mayonnaise
1 dash hot sauce
Lemon juice
4 slices American cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
  • While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
  • While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
  • Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

Nicole Brand
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This sandwich was a bit too salty for my taste.


Areeba Haroon
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Overall, this was a good sandwich. I would recommend it to others.


viji viji
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This was a good recipe, but I think I would make a few changes next time.


Abdulrehman
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I would have liked the sausage to be a bit more crispy.


Afnan shahid Rasheed
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The croissants were a bit dry, but the filling was flavorful.


peter ochungo
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This was a bit too greasy for my taste.


Chimwemwe Shaba
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The sausage-to-cheese ratio was perfect. I will definitely be making this again.


Creedyn Armstrong
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I'm not a big fan of croissants, but this sandwich was still really good.


Murungi Walter
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This is a great recipe for a quick and easy weeknight meal.


Badejo Odunayo
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I made this for my family and they loved it! The croissants were flaky and the filling was delicious.


Ekainu Esther
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This was so easy to make and it turned out so well! The cheese was melted perfectly and the sausage was nice and crispy.


Md Imail
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Wow, this looks amazing! I'm definitely going to try it.