SAUSAGE CHEESE CRESCENTS
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 215mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Ankwatsa Racheal
[email protected]Overall, I thought these sausage cheese crescents were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Samuel Mubiru (Kamronpixels)
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
Kinza Shahzad
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Gourab Podder
[email protected]I'm not sure what I did wrong, but my crescents didn't rise very much. They were still tasty, but they didn't look as impressive as I had hoped.
Rosa Rosales
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Ajaya Tamu
[email protected]These were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Mdalifahamed Ahamed
[email protected]I added some chopped green onions to the filling and they were a nice addition.
DR.KISHORE KUMAR UTRADI
[email protected]I will definitely be making these again.
Chris Bussinger
[email protected]These were delicious! I made them for my family and they loved them.
Muscab abdullahi Farah
[email protected]Overall, I thought these sausage cheese crescents were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Tiger Afaq
[email protected]The recipe was easy to follow, but the crescents didn't turn out as flaky as I had hoped.
Jafar Mahmud idris
[email protected]These were a bit too greasy for my taste. I think I would try using less sausage next time.
Fulgence Mbuya
[email protected]I'm not a huge fan of sausage, but these crescents were surprisingly good. The cheese and crescent dough really balanced out the flavor of the sausage.
Kamal Bhattarai
[email protected]I was looking for a new recipe for sausage cheese crescents and this one didn't disappoint. They were so easy to make and they tasted amazing!
Francisco Gonzalez
[email protected]These were so good! I used a different type of cheese (cheddar) and they still turned out great. I will definitely be making these again.
Anthony Dickson
[email protected]I've made these sausage cheese crescents several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
golban nicolae
[email protected]These sausage cheese crescents were a hit at my party! They were so easy to make and tasted delicious.