SAUSAGE CHEESE BRAID
Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandchildren - and they all like this. It's good for a snack anytime, too. -Christena Weed, Levant, Kansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook sausage until no longer pink; drain and set aside to cool. , Punch the dough down; divide in half. On a floured surface, roll each half into a 14x12-in. rectangle. Cut each one into three 14x4-in. strips. Combine cheese and sausage; spoon 1/2 cup down the center of each strip. Bring long edges together over filling; pinch to seal. , Place three strips with seam side down on greased baking sheets. Braid strips together; secure ends. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and brush over loaves. Bake at 400° for 20-25 minutes or until golden. Immediately remove from baking sheets to wire racks. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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MD Tushar Mir
mir_m8@yahoo.comOverall, it was a good recipe. I would make it again.
Bhola Anuskha
b.anuskha23@hotmail.frNot a fan. It was too greasy for my taste.
Andrea Santillan
a.santillan63@gmail.comThis was a hit at my party! Everyone loved it.
Hafsa Naz
n_hafsa60@yahoo.comLove this recipe! It's a family favorite.
Ahmed22 Kromut
ka79@gmail.comThis recipe is a keeper! It's so easy to make and it always turns out perfect.
Musawwir khan
k-m61@yahoo.comIt was okay. I've had better.
Mizan Bepary
mizan-bepary94@hotmail.comWill definitely make again!
Dmytro Sytin
sytind@yahoo.comNot bad, but not as good as I was hoping.
bangla 24
b.2428@yahoo.comVery easy to make and it turned out great!
mark green
greenm75@hotmail.comThis was a bit bland for my taste. I would add more spices next time.
Olaitan Shadia
shadia-olaitan@gmail.comPretty good. I would add more seasoning to the sausage next time.
Samuel Willis
samuel_willis@hotmail.co.ukReally tasty! I used turkey sausage and it was still delicious.
naga jyothi
naga_j62@yahoo.comEasy and delicious! I made this for my family and they loved it.
Kimbowa Jane
k8@hotmail.comThis recipe was delicious! My family loved it.
Boikanyo Mmakgatla
b.mmakgatla@gmail.comIt was super easy to make and a huge hit at my party! Will definitely be making again!!
emiliona kica
kemiliona@hotmail.frVery easy to make! I used canned biscuits and it was still delicious.
Godspower Adeladun
g@aol.comreally good! very easy to make, would definitely recommend
anime_gamer 666
anime_gamer6@yahoo.comThis turned out absolutely perfect !!! No dry meat in the center! Filling was ooey gooey cheesy and melted in your mouth! Definitely gonna keep this recipe. Easy to follow instructions as well!!