SAUSAGE CHEESE BRAID
Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandchildren - and they all like this. It's good for a snack anytime, too. -Christena Weed, Levant, Kansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook sausage until no longer pink; drain and set aside to cool. , Punch the dough down; divide in half. On a floured surface, roll each half into a 14x12-in. rectangle. Cut each one into three 14x4-in. strips. Combine cheese and sausage; spoon 1/2 cup down the center of each strip. Bring long edges together over filling; pinch to seal. , Place three strips with seam side down on greased baking sheets. Braid strips together; secure ends. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and brush over loaves. Bake at 400° for 20-25 minutes or until golden. Immediately remove from baking sheets to wire racks. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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MD Tushar Mir
[email protected]Overall, it was a good recipe. I would make it again.
Bhola Anuskha
[email protected]Not a fan. It was too greasy for my taste.
Andrea Santillan
[email protected]This was a hit at my party! Everyone loved it.
Hafsa Naz
[email protected]Love this recipe! It's a family favorite.
Ahmed22 Kromut
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
Musawwir khan
[email protected]It was okay. I've had better.
Mizan Bepary
[email protected]Will definitely make again!
Dmytro Sytin
[email protected]Not bad, but not as good as I was hoping.
bangla 24
[email protected]Very easy to make and it turned out great!
mark green
[email protected]This was a bit bland for my taste. I would add more spices next time.
Olaitan Shadia
[email protected]Pretty good. I would add more seasoning to the sausage next time.
Samuel Willis
[email protected]Really tasty! I used turkey sausage and it was still delicious.
naga jyothi
[email protected]Easy and delicious! I made this for my family and they loved it.
Kimbowa Jane
[email protected]This recipe was delicious! My family loved it.
Boikanyo Mmakgatla
[email protected]It was super easy to make and a huge hit at my party! Will definitely be making again!!
emiliona kica
[email protected]Very easy to make! I used canned biscuits and it was still delicious.
Godspower Adeladun
[email protected]really good! very easy to make, would definitely recommend
anime_gamer 666
[email protected]This turned out absolutely perfect !!! No dry meat in the center! Filling was ooey gooey cheesy and melted in your mouth! Definitely gonna keep this recipe. Easy to follow instructions as well!!