SAUSAGE-CHEESE BALLS
I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 60-70 balls, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
- Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
- If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
- Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
- Repeat with remaining mix until all gone. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
MUMMY B&M
[email protected]I've tried this recipe a few times and I've always had great results. The sausage cheese balls are always crispy on the outside and gooey on the inside. They're the perfect party food!
juma museti
[email protected]These sausage cheese balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ujala Kashif
[email protected]I've made these sausage cheese balls several times and they're always a hit. They're the perfect appetizer for any party or gathering. I like to serve them with a dipping sauce, such as ranch dressing or marinara sauce.
Md ShanTo IsLam
[email protected]These sausage cheese balls are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids. I like to add a little bit of chopped jalapeno to mine for a little extra spice.
Santa Esmin
[email protected]I love these sausage cheese balls! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch because they disappear so quickly!
David Olajide
[email protected]These sausage cheese balls are the best! I've made them for my family and friends several times and they're always a hit. They're so easy to make and they're always delicious.
Md morning
[email protected]I've tried this recipe a few times and I've always had great results. The sausage cheese balls are always crispy on the outside and gooey on the inside. They're the perfect party food!
Ifti
[email protected]These sausage cheese balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sahil Raj
[email protected]I've made these sausage cheese balls several times and they've always been a hit. They're the perfect appetizer for any party or gathering.
chaz martinez
[email protected]These sausage cheese balls are also great for freezing. Just pop them in a freezer bag and they'll be good for up to 3 months.
Nafisa Chowdhury
[email protected]I like to add a little bit of chopped jalapeno to my sausage cheese balls for a little extra spice.
Sonali Agrahari
[email protected]These sausage cheese balls are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.
Cne Nokwe
[email protected]I've tried many sausage cheese ball recipes, but this one is by far the best. It's simple to follow and the results are always delicious.
Masego phefo
[email protected]These sausage cheese balls are the perfect party food. They're easy to make and everyone loves them.
Alfredo Roman
[email protected]I made these sausage cheese balls for my family and they loved them. Even my picky kids ate them up.
kevork kholobikian
[email protected]I followed the recipe exactly and the sausage cheese balls turned out amazing. They were crispy on the outside and gooey on the inside.
Odoh Chidubem
[email protected]These sausage cheese balls are so addictive! I can't stop eating them.
N'guessan Armand
[email protected]I've made these sausage cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Joseph mukasa
[email protected]These sausage cheese balls were a hit at my last party! They were so easy to make and everyone loved them.