SAUSAGE & CHEESE APPETIZER BALLS
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.
Provided by BlondieItaliana
Categories Pork
Time 35m
Yield 6-8 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
- Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until brown.
- Serve immediately while warm with sauces or dressing for dipping if desired.
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blooming sky
[email protected]I made these appetizer balls in a mini muffin tin and they turned out so cute! They were perfect for a party.
arman hossen hridoy
[email protected]I'm allergic to sausage, so I made these appetizer balls with ground turkey instead. They were still really good!
As5 Ngobo
[email protected]These appetizer balls were a lot of work to make and they didn't turn out very well. I wouldn't recommend them.
tyrique tv
[email protected]I found these appetizer balls to be a bit bland. I think I'll add some more spices next time.
Mohamad Rimshan
[email protected]These appetizer balls were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
Jazza William
[email protected]I'm not a big fan of sausage, but I really enjoyed these appetizer balls. The cheese and spices balanced out the sausage flavor perfectly.
Dhillon King
[email protected]These appetizer balls are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.
Ganga Kattel
[email protected]I wasn't sure how these appetizer balls would turn out, but I was pleasantly surprised. They were so cheesy and flavorful, and the sausage added a nice kick.
Elijah DeJesus
[email protected]These appetizer balls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
OAKLAND RAIDER198
[email protected]I've made these appetizer balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Peter Connolly
[email protected]I made these appetizer balls for my family and they were a huge success! They were so cheesy and flavorful, and the sausage added a nice savory touch.
John Liu Sillonar
[email protected]These sausage cheese appetizer balls were a hit at my party! They were so easy to make and everyone loved them.