SAUSAGE & CHEDDAR BREAKFAST STRATA
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into the oven before you call the kids down. It should be ready to eat right about on time. Many Christmas memories of my parents...
Provided by Fran Miller
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Lightly mist a 13 x 9" pan or baking dish with cooking spray. Tear up the bread into bite-size pieces.
- 2. Fry sausage until it's browned & crumbled. Remove from skillet & drain on paper towels. Set aside. (If you're using Bob Evans or Jimmy Dean Sausage Crumbles, just open the package.)
- 3. In a bowl, whisk together milk & eggs.
- 4. Add the salt, pepper, and dry mustard.
- 5. Pour egg mixture over bread cubes.
- 6. Using the end of the whisk, press the bread pieces down into the egg mixture.
- 7. Top with sausage crumbles...
- 8. ...then cheese.
- 9. Cover with wrap & place in refrigerator overnight, or at least 4 hours.
- 10. In the morning, remove strata from the refrigerator & UNCOVER. Preheat oven to 350 degrees F. Allow strata dish to lose most of its chill (about 20 minutes) before placing in oven. If you're using a metal pan, toss it right in when the oven is preheated.
- 11. Bake UNCOVERED at 350 degrees F. for 30-35 minutes, checking early the first time you make it. A knife put in the middle should come out clean & the cheese should be melted & bubbly. Remove from oven & let stand for 5 minutes before serving.
- 12. NOTE: The strata should come out of the oven rather puffy, but will lose that puffiness as it starts to cool. This is just the nature of stratas so you did it all right. It's going to be delicious! =^..^=
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Manisha Rasaily
[email protected]This breakfast strata is a great way to use up leftover bread and sausage. I used a loaf of French bread that I had on hand, and I browned some breakfast sausage that I had in the freezer. I also added some chopped red peppers and onions to the mix.
Amogelang Phaladi
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used a combination of Italian sausage and ground pork, and I added some chopped spinach and mushrooms to the mix. I also used a blend of cheddar and mozzarella chee
Saad Ahmed
[email protected]This breakfast strata is so good! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread and sausage. I've used different types of bread and sausage each time, and it always turns ou
jeremiah asimetamunopiribia
[email protected]This breakfast strata is a great way to use up leftover bread and sausage. I used a loaf of French bread that I had on hand, and I browned some breakfast sausage that I had in the freezer. I also added some chopped red peppers and onions to the mix.
Prokash Sardar
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used a combination of Italian sausage and ground pork, and I added some chopped spinach and mushrooms to the mix. I also used a blend of cheddar and mozzarella chee
Bouchlaghem Meriem
[email protected]This was a great breakfast strata! I used a loaf of French bread that I had on hand, and I browned some breakfast sausage that I had in the freezer. I also added some chopped red peppers and onions to the mix. The strata was so easy to make, and it t
Kochi Quddus
[email protected]This breakfast strata is so good! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread and sausage. I've used different types of bread and sausage each time, and it always turns ou
Nte2020 Nteh
[email protected]I've made this strata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread and sausage. I've used different types of bread and sausage each time, and it always turns out great. This is a great
Tamie Hamilton
[email protected]This breakfast strata is a great way to use up leftover bread and sausage. I used a loaf of French bread that I had on hand, and I browned some breakfast sausage that I had in the freezer. I also added some chopped red peppers and onions to the mix.
Shahzada junaid javed
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used a combination of Italian sausage and ground pork, and I added some chopped spinach and mushrooms to the mix. I also used a blend of cheddar and mozzarella chee
Zaeem Shah
[email protected]This breakfast strata was a hit with my family! It was easy to make and so delicious. I used Jimmy Dean sausage, sharp cheddar cheese, and cubed sourdough bread. I also added a few chopped green onions for some extra flavor. The strata was cooked per