SAUSAGE, CHARD, AND LEMON LASAGNA
A layer of refreshing lemon slices brightens every bite of this lasagna made of sweet Italian sausage and Swiss chard. Instead of tomato sauce, the dish is made with a creamy and cheesy white sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring. Reduce heat. Simmer for 1 minute. Remove from heat. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in chard.
- Preheat oven to 350 degrees. Cook sausage in a skillet over high heat, breaking up pieces, until no longer pink, about 4 minutes.
- Cover lemon slices with cold water by 3 inches in a saucepan. Bring to a boil. Reduce heat; simmer for 7 minutes. Transfer to a paper-towel-lined plate using a slotted spoon.
- Spread 1/4 cup sauce in an 8-inch square nonreactive baking dish. Top with 2 noodles, half the sausage, and 1 cup sauce. Repeat. Top with a layer of lemons, 2 noodles, then remaining sauce and lemons. Bake, covered with parchment-lined foil, for 27 minutes.
- Remove from oven. Heat broiler. Uncover lasagna; top with remaining 1/4 cup cheese. Broil until bubbling, 2 to 3 minutes.
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Peter Ssekasande
s_peter@aol.comThis lasagna was a little too cheesy for my taste, but I'm sure it could be easily fixed by reducing the amount of cheese in the recipe.
Paul Chidinma
pc@hotmail.comI would definitely recommend this lasagna recipe to anyone who loves Italian food.
Manna Ghuman
m-ghuman@hotmail.comThis is the best lasagna I've ever had! The flavors are amazing and the texture is perfect.
Farasha Lang
lang@yahoo.comI'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious.
W M B Poetry
w.m@yahoo.comThis lasagna is a great way to use up leftover sausage and chard. It's also a very affordable dish to make.
Unyime Effiong
unyime-e@hotmail.frI made this lasagna for a party and it was a huge success! Everyone loved it.
Anaids vlogs ar
aar@hotmail.frOverall, this was a good lasagna recipe. It was easy to make and the flavor was great. I would definitely recommend it.
azr Mehmood
m-azr100@aol.comThis lasagna was a little too salty for my taste, but I'm sure it could be easily fixed by reducing the amount of salt in the recipe.
Tieryen LaPlant
laplant31@aol.comI followed the recipe exactly, but my lasagna turned out a little dry. I think I should have added more sauce.
Hira Faizan
faizanhira@yahoo.comThis was an easy and delicious lasagna recipe. I especially liked the crispy edges of the lasagna noodles.
Nabatanzi Aminah
aminahnabatanzi@yahoo.comI'm not a huge fan of chard, but I loved it in this lasagna. The sausage and lemon really balanced out the flavor. I'll definitely be making this again!
SAYMUN HOSSAIN
s@hotmail.comThis lasagna was a hit with my family! The sausage and chard combination was unique and flavorful, and the lemon added a nice brightness to the dish. I will definitely be making this again.