SAUSAGE, CANNELLINI AND KALE SOUP
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Provided by Jo Coburn
Categories Pork
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Saute crumbled sausage in oil until well browned. Set aside.
- Saute onions and garlic until translucent. Combine with stock in a large pot.
- Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
- Bring to a boil, cover, and simmer 15 minutes.
- Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 4.4, Cholesterol 21.6, Sodium 718.4, Carbohydrate 18.1, Fiber 5.2, Sugar 2.9, Protein 12.5
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Brien Sapkowski
[email protected]I found this soup to be a bit bland. I think I would add more spices next time.
Jen Talty
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Empress Berry
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it was even better.
Ahmed Nayeem
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great make-ahead meal.
Ulanda Kay-Coleman
[email protected]This soup is a great way to use up leftover sausage and kale.
Aqsafatima Hamid
[email protected]I wasn't sure about the combination of sausage, cannellini beans, and kale, but I was pleasantly surprised. This soup is delicious!
Sagar Dhakal
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
yulin z
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Tara Rainey
[email protected]5 stars! This soup is a hearty and delicious meal that is perfect for a cold winter day.
Twisted 13
[email protected]This soup was amazing! I love the combination of sausage, cannellini beans, and kale, and the broth was so flavorful.