SAUSAGE CAMEMBERT SPOON PUDDING RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 11
Steps:
- Heat oil in a 10-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up meat into large pieces, until browned, 5-7 minutes; set aside. Using a hand mixer, beat egg whites in a bowl until soft peaks form, 2-3 minutes; refrigerate until ready to use. Heat oven to 350°F. Grease eight 4-ounce ramekins with olive oil. Boil stock and cream in a 4-quart saucepan. Whisk in cornmeal; cook until slightly thick, 1-2 minutes. Stir in sausage, salt, and pepper; fold in egg whites and cheese. Spoon into ramekins; bake until set, 30-35 minutes. Garnish with crème fraîche; sprinkle with Aleppo pepper and parsley.
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Irfan Baloch
[email protected]This is a great recipe for a special occasion.
Raheel Khano
[email protected]I would definitely make this recipe again, but I would make a few changes.
Kerisha Holt
[email protected]The instructions were a bit unclear, but I was able to figure it out.
jeff morrison
[email protected]This dish was a bit too rich for me, but my husband loved it.
Raphael Akosah
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
xRello
[email protected]The camembert was a bit too runny for my taste, but overall this was a good recipe.
Jose Alberto Tapia
[email protected]This was my first time making a spoon pudding and it was surprisingly easy. The end result was impressive.
Melissa Williams
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Carlos Muskwe
[email protected]This dish was easy to make and turned out great. I used a store-bought puff pastry sheet and it worked perfectly.
Emily Perez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, camembert, and apples is perfect.
Zxcv Zxcv
[email protected]This sausage camembert spoon pudding was a hit at our dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.