SAUSAGE CAKE

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A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!

Provided by Forever His

Categories     Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 lb ground sausage (mild, or I have the butcher grind up pork cutlets)
2 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 lb walnuts
2 1/3 cups flour
3/4 cup brewed coffee (brewed, NOT coffee grounds!)
3/4 teaspoon spices (nutmeg, cinnamon and cloves or pumpkin pie spice)
1 (16 ounce) box raisins

Steps:

  • Mix all ingredients by hand in a large mixing bowl.
  • You will bake it like a fruit cake.
  • Fill pan almost full (I use an angel food cake pan).
  • Cover with paper last hour of baking.
  • Bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Bake until toothpick in center comes out clean.
  • Cool; wrap in waxed paper or foil.
  • In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
  • Store in air-tight container in cool place.
  • This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8

Bra Danny
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This sausage cake is a great dish to serve at a brunch or potluck. It's also a great way to use up leftover breakfast sausage.


Poshnath Tamang
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I'm not a big fan of sausage, but I loved this cake! It was so moist and flavorful.


Meadow Taylor
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This sausage cake is a great way to use up leftover mashed potatoes. It's also a very versatile recipe - you can add any kind of vegetables or cheese that you like.


Shantelle DeLeeuw
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I added some extra vegetables to the sausage cake, like chopped bell peppers and onions. It turned out great!


ashraf dogar
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This sausage cake is a great make-ahead meal. I made it the night before and it was just as good the next day.


Shuraim Gujjar
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The sausage cake was a bit too spicy for my taste, but my husband loved it.


Sora Godana
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I've never made a sausage cake before, but this recipe was so easy to follow. The cake turned out delicious!


Connor Ryan
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This sausage cake is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Syrie Galaga
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The sausage cake was easy to make and very tasty. I would definitely recommend it.


Tameer Hussain
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I made this sausage cake for a potluck and it was a huge success. Everyone raved about it.


Da Mirah
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This sausage cake is a great way to use up leftover sausage. It's also a very budget-friendly recipe.


Subas Gaha
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I followed the recipe exactly and the sausage cake turned out great! It was a big hit with my family.


Utibe Inaki
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The sausage cake was a little dry for my taste, but the flavor was good.


Binah Swee
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This sausage cake is so flavorful and moist. I will definitely be making it again.


POLO G
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I've made this sausage cake several times and it always comes out perfect. It's a great recipe for a quick and easy meal.


Levi Bessette
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This sausage cake was a hit at my last party! Everyone loved it.


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