SAUSAGE CACCIATORE
A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion, the last sausage listed is the tastiest (and healthiest) with this dish. I added zucchini and yellow summer squash because I had them, you can leave them out if you prefer. Maybe add mushrooms instead! Serve over pasta.
Provided by AB_Fan
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
- Add garlic, reduce heat to medium low and cook for 5 minutes more.
- Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
- Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
- Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
- Remove from heat and let stand 5 minutes before serving.
- Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!
Nutrition Facts : Calories 410.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 47.3, Sodium 1915.8, Carbohydrate 25.2, Fiber 3.5, Sugar 13.6, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
forlove T
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using milder peppers next time.
Maria Montalvo
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sausage and peppers were cooked perfectly.
Queen Gaadi
[email protected]I would give this recipe 4 stars. The flavors were good, but the sauce was a little thin.
sxyloxahatchen
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it.
Namirimu Florence
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out great.
Nokuthula Duma
[email protected]I made this sausage cacciatore for a party and it was a huge hit. Everyone loved it!
Zain King
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Awais Khan niazi
[email protected]I followed the recipe except I used chicken sausage instead of pork sausage. It was still delicious!
Mariam Yahia
[email protected]This recipe was easy to follow and the sausage cacciatore turned out great. I will definitely be making it again.
Taimoor Gujjur
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The sauce was flavorful and the sausage was cooked well.
Enos Wafula
[email protected]This sausage cacciatore was delicious! I served it over pasta and it was a perfect meal.
She's Trands
[email protected]I would give this recipe 3.5 stars. The flavors were good, but the sausage was a little overcooked.
mokoena lebohang
[email protected]I was disappointed with this recipe. The sauce was bland and the sausage was dry.
MBH Gamer FF
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll probably use milder sausage next time.
Marie arteaga
[email protected]I followed the recipe exactly and the sausage cacciatore turned out perfectly. My husband and I loved it!
Daya Ram
[email protected]This dish was easy to make and turned out great! The sausage was flavorful and the sauce was rich and hearty.
Muhammad Faqir
[email protected]I've made this sausage cacciatore recipe several times and it's always a crowd-pleaser. The combination of sausage, peppers, and mushrooms is delicious.
Essie Hayes
[email protected]This sausage cacciatore was a hit with my family! The flavors were amazing and the sausage was cooked perfectly. I will definitely be making this again.