SAUSAGE, CABBAGE, AND RED ONION GALETTE
I found this recipe in Woman's Day. I have posted it as printed in the magazine, but I used regular ground sausage since I do not care for some of the spices in Italian sausage (personal preference). This made four healthy servings, and we really liked it. It was a nice quick dinner.
Provided by Chris Reynolds
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
- Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
- Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.
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S A RiFaT
[email protected]I'll definitely be making this galette again!
Sita Rishi
[email protected]Overall, I thought this galette was very good.
Hurr Abbas
[email protected]This galette was a bit too greasy for my liking.
Khalida Bano
[email protected]I loved the combination of flavors in this galette.
doro swthrt
[email protected]This galette was a bit too salty for my taste.
Khan Vai
[email protected]Overall, I thought this galette was very good. It was easy to make and very flavorful.
Daisy Alexander
[email protected]This galette was a bit too greasy for my liking. I think I would have preferred it if I had used less sausage.
Ellecarle
[email protected]I loved the combination of flavors in this galette. The sausage, cabbage, and red onion were all perfectly cooked.
cartoon cat
[email protected]This galette was a great way to use up leftover sausage and cabbage. It was easy to make and very flavorful.
courtney clifford
[email protected]The sausage, cabbage, and red onion galette was a bit too salty for my taste, but otherwise it was very good.
Dennoh Bahati
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Nasrin Sultana
[email protected]This sausage, cabbage, and red onion galette was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown.