This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.
Provided by Matts Lotus
Categories Lunch/Snacks
Time 25m
Yield 12 1/4 lb patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #beginner-cook #dinner-party #ground-beef #meat
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MagPrime Long
[email protected]I'm not sure about these sausage burgers. I've never had them before.
EliSandra Ramirez
[email protected]These sausage burgers look amazing! I can't wait to try them.
Emma Kendi
[email protected]I wasn't a fan of these sausage burgers. They were a bit too greasy for my taste.
Fahadbutt Fahadbutt
[email protected]These sausage burgers were a bit dry, but they were still tasty. I think I'll add some more moisture next time.
Abdullah Khadija Hajj
[email protected]I love these sausage burgers! They're so easy to make and they're always a hit with my friends and family.
Bipin Dhital
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
Rabin Karki
[email protected]I wasn't sure how these sausage burgers would turn out, but I was pleasantly surprised. They were really juicy and flavorful. I will definitely be making them again.
Tumu Richard
[email protected]These burgers were delicious! I used a spicy sausage, and they had just the right amount of heat. I will definitely be making them again.
Sagar Volgs
[email protected]I've made these sausage burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always cooked to perfection.
Akramie immy
[email protected]These sausage burgers were a hit with my family! They were juicy and flavorful, and the perfect comfort food for a cold night. I will definitely be making them again.