This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight.
Provided by breezermom
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
- Tear the bread into bite-size pieces.
- Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
- Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
- Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
- Bake at 325 for 50 minutes.
Nutrition Facts : Calories 468, Fat 34.1, SaturatedFat 15.2, Cholesterol 233.9, Sodium 1227.5, Carbohydrate 11.7, Fiber 0.6, Sugar 1.3, Protein 27.4
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Maina
maina62@gmail.comI highly recommend this casserole. It's delicious and it's perfect for a special occasion.
oskkarsoxx
oskkarsoxx93@hotmail.comThis casserole is a keeper! It's so easy to make and it's always a crowd-pleaser.
Shirley Palmer
shirley-p@yahoo.comI made this casserole for a brunch party and it was a huge success!
Sujan Cen
c_sujan83@yahoo.comThis is my favorite brunch casserole recipe. It's so easy to make and it always comes out perfect. I love the combination of sausage, cheese, and eggs.
Max Lab
m_lab@aol.comI've made this casserole several times and it's always a hit. It's perfect for a crowd and it's easy to make ahead of time.
Asif bangash
ab@yahoo.comThis is a great recipe for a quick and easy brunch. The casserole was very flavorful and the bread cubes added a nice texture.
Toorkhan9914
toorkhan991485@hotmail.co.ukI made this casserole for my family and they loved it! It was so easy to make and it tasted delicious. The sausage, cheese, and eggs were all cooked perfectly.
Sarah Spendy
s.spendy47@hotmail.comThis casserole is so good! The flavors are incredible and it's so easy to make. I highly recommend it.
Travolta David
travolta84@gmail.comI've made this casserole several times and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
MD. SIYAM AHMED
m@yahoo.comThis is my new go-to brunch recipe. It's so easy to make and always comes out perfect. I love that I can use whatever sausage and cheese I have on hand.
Maben Aepite
m-aepite@hotmail.co.ukI made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the casserole was so easy to make.
jacob fadel
fadel@gmail.comThis sausage brunch casserole was a hit with my family! It was easy to make and so delicious. The sausage, cheese, and eggs were perfectly cooked, and the bread cubes added a nice texture. I will definitely be making this again.