SAUSAGE BRUNCH CASSEROLE
This is a great breakfast casserole my grandmother and mother always make!
Provided by JENNISELLERS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g
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S ali
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a keeper!
Makiya Haynez
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and really tasty.
Shafq Safdar
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
karl benonz
[email protected]Overall, this casserole was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Vanessa kaeemba
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Bashirkhan Qureshi
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. Maybe I didn't cook it long enough?
Shabbarash Khan
[email protected]This casserole was a disaster! It was dry, overcooked, and flavorless.
Sk Robiul
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Dino Janvier
[email protected]I've made this casserole several times now and it's always a success. It's easy to make and always turns out delicious.
L Ma
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it!
Alana Butler
[email protected]I'm not a big fan of sausage, but this casserole was actually really good. The cheese and eggs were cooked perfectly, and the bread cubes added a nice crispy texture.
Bahadur Pathan
[email protected]This casserole was so good! I made it for my family and they loved it. It's definitely a keeper!
Cheryl Bert
[email protected]Meh.
Adewunmi Bamidele
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of sausage, and it was still really flavorful. I also added some chopped spinach and mushrooms, which made it even healthier. Definitely recommend!
Miracle Nnaji
[email protected]I was really looking forward to trying this recipe, but unfortunately it was a bit of a disappointment. The casserole was dry and lacked flavor. I think I might have overcooked it, but even so, I don't think I'll be making this again.
Maira Gillani
[email protected]This casserole was delicious! The sausage was juicy and flavorful, and the cheese was melted and gooey. The eggs were cooked perfectly, and the bread cubes added a nice crispy texture. I will definitely be making this again!
Ben Ang-Bejar
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are spot-on. I love that it's easy to make too - just throw everything in a pan and bake. Definitely recommend!
Nel Aokash
[email protected]This sausage brunch casserole was a hit with my family! It was easy to make and packed with flavor. The sausage, cheese, and eggs were all cooked to perfection, and the casserole had a nice crispy crust. I will definitely be making this again!