SAUSAGE BRUNCH BRAID
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside. Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush with egg. Bake at 350 for 20-25 minutes.
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Leni Turner
[email protected]This recipe sounds delicious and easy to make. I'm definitely going to try it this weekend.
Sophie Chapia
[email protected]I'm not a big fan of sausage, but this recipe looks amazing. I might have to give it a try.
Taha Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Lubwama Kevin
[email protected]Yum!
Tarek Ahmef
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
anna pittard
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the braid was a little dry.
timothy ross
[email protected]Not a fan of this recipe. The braid was too greasy and the filling was too salty.
Md Aiyoub Ali Pk
[email protected]This recipe was a fail. The braid didn't rise properly and the filling was bland.
Sniper tracker Lost
[email protected]The braid was a little dry, but overall it was a good recipe. I think I'll try adding some more moisture to the filling next time.
Liva Forget
[email protected]I used a different type of sausage than the recipe called for, but it still turned out great. I also added some diced bell peppers and onions to the filling.
Algnesh Menameno
[email protected]This recipe was easy to follow and the braid turned out beautiful. It was a little time-consuming to make, but it was worth it.
Doll Doll
[email protected]The sausage brunch braid turned out great! The flavors of the sausage, cheese, and eggs blended perfectly. I will definitely be making this again.
Sifatullah Morol
[email protected]I've made this braid several times now and it's always a crowd-pleaser. It's perfect for a weekend breakfast or brunch.
Usama Kawiso
[email protected]This sausage brunch braid was a hit at our holiday brunch! It was easy to make and looked impressive when I brought it to the table. The sausage, cheese, and egg filling was delicious and everyone loved it.