SAUSAGE BRUNCH BAKE

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Sausage Brunch Bake image

This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers to this, just cook them first so they don't make the casserole too liquidy.

Provided by breezermom

Categories     Brunch

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 count) can crescent rolls
1 tablespoon Grey Poupon mustard
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 1/2 lbs bulk pork sausage, cooked and crumbled
8 eggs
2 cups milk
1/3 cup cheddar cheese, shredded
1/3 cup mozzarella cheese

Steps:

  • Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
  • Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
  • Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
  • Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
  • Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
  • Bake at 350 degrees for 35 or 40 minutes or until set.

Donald Gentry
d@yahoo.com

I would recommend this recipe to anyone who is looking for an easy and delicious brunch dish.


Ndodekhaya Ngwane
n89@gmail.com

Overall, I thought the sausage brunch bake was just okay. It wasn't bad, but it wasn't amazing either.


Syed Aamir Naqvi
n.s90@hotmail.com

I thought this recipe was too bland. I'll try adding some more spices next time.


Tias Tea
t.t@gmail.com

I'm not sure what I did wrong, but my sausage brunch bake turned out dry and overcooked.


anitosh roy
anitosh_r@gmail.com

This is the best sausage brunch bake I've ever had. I highly recommend it.


MARY GRACE D. COMEAUX
c@yahoo.com

I've made this recipe several times and it's always a hit. My family loves it!


Charlene Bailey
c@hotmail.com

This recipe is a keeper! I'll definitely be making it again and again.


Tarek Vloogs
t.v@yahoo.com

I'm allergic to eggs, so I made this recipe with egg substitute and it turned out great.


Robertt Thomass
robertt.thomass31@yahoo.com

I added some chopped spinach and mushrooms to the sausage brunch bake and it was delicious.


Owais Pk
p_o42@hotmail.com

I'm not a big fan of sausage, but I loved this dish. The eggs were fluffy and the cheese was melted and gooey.


Deepak Mainali
mainali.deepak32@hotmail.co.uk

This is a great recipe for a lazy Sunday morning breakfast.


Paglu gaming
paglu@hotmail.com

I would recommend this recipe to anyone who is looking for an easy and delicious brunch dish.


Elizabeth Nkyi
e_n100@yahoo.com

Overall, I thought the sausage brunch bake was just okay. It wasn't bad, but it wasn't amazing either.


Rabi Adhikari
adhikari@gmail.com

The eggs were a little overcooked for my liking. I'll try cooking them for a shorter amount of time next time.


Shamar Smith
smith@yahoo.com

The sausage brunch bake was a bit bland for my taste. I think I'll add some extra spices next time.


Malik Abu Bakar
malik_a@yahoo.com

This is my new go-to brunch recipe. It's so easy to make and always turns out delicious.


Hello Hello
hellohello31@gmail.com

I made this for a brunch party and it was a huge success. Everyone loved it!


Najuma Hussain
hussain.n@yahoo.com

I followed the recipe exactly and it turned out perfectly. The sausage was cooked through and the eggs were fluffy. I served it with a side of fruit and it was a delicious and satisfying breakfast.


Ajenifuja Musinat
musinat_ajenifuja27@hotmail.com

This sausage brunch bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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