SAUSAGE, BROWN RICE RISOTTO
Make and share this Sausage, Brown Rice Risotto recipe from Food.com.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and wine to boil in a medium saucepan.
- Add sausages and reduce heat to a simmer.
- Simmer for about 10 minutes; sausages should be fully cooked but still juicy.
- Drain sausages (discard water/wine) and cut them into 1/2 inch slices, reserving sausage juices.
- Melt butter in a large saucepan. Saute rice until golden brown.
- Add onion and bell pepper and saute over medium heat for about 5 minutes.
- Mix in garlic and saute for another minute.
- Add chicken broth and bring to a boil.
- Simmer rice for about 45 minutes, until creamy.
- Just before rice is cooked, add sausage juices and sage.
- Stir in sausage slices and season to taste with salt and pepper.
Nutrition Facts : Calories 345.9, Fat 13.9, SaturatedFat 6.6, Cholesterol 38, Sodium 939.8, Carbohydrate 29.9, Fiber 1.8, Sugar 2.3, Protein 18.1
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Robin Ahamed
[email protected]This risotto was a great way to use up leftover rice. It was easy to make and very delicious. I would definitely recommend it.
Ayaan Hossain
[email protected]This risotto was perfect! The rice was cooked perfectly, the sausage was flavorful, and the overall dish was very creamy and delicious.
Gamer Lokkhon
[email protected]This risotto was a bit too dry for my taste. I would recommend adding more liquid when cooking the rice.
Traci Hinton
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The sausage and brown rice added a lot of flavor and texture, and the overall dish was very satisfying.
Muna Chaurasiya
[email protected]This risotto was a great way to use up leftover sausage. It was easy to make and very delicious. I would definitely recommend it.
SM SagoR
[email protected]This risotto was absolutely delicious! The sausage and brown rice were a perfect combination, and the flavors were out of this world. I will definitely be making this again and again.
pritam g
[email protected]This risotto was a bit too heavy for my taste. I would recommend using less cheese or cream.
Xochitl Contreras
[email protected]I'm not a big fan of sausage, but I really enjoyed this risotto. The flavors were well-balanced and the rice was cooked perfectly.
Ayensu Kate
[email protected]This risotto was a great way to use up leftover rice. It was easy to make and very delicious. I would definitely recommend it.
Nilufa Yeasmin
[email protected]This risotto was perfect! The rice was cooked perfectly, the sausage was flavorful, and the overall dish was very creamy and delicious.
Whaashief Preston
[email protected]This risotto was a bit too dry for my taste. I would recommend adding more liquid when cooking the rice.
Tamim Mun
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The sausage and brown rice added a lot of flavor and texture, and the overall dish was very satisfying.
Thesaru Pahan
[email protected]This risotto was a great way to use up leftover sausage. It was easy to make and very delicious. I would definitely recommend it.
Abdallah Alhassan
[email protected]This risotto was absolutely amazing! The sausage and brown rice were a perfect combination, and the flavors were out of this world. I will definitely be making this again and again.
Sara ketema
[email protected]I found the risotto to be a bit bland. It needed more seasoning to bring out the flavors.
Lilly Manyoni
[email protected]The risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt when making this dish.
Mirembe jemima
[email protected]This risotto was easy to make and very delicious. I would recommend it to anyone looking for a new and exciting recipe.
Xeeshan Bhatti
[email protected]I loved the addition of sausage to this risotto. It gave it a nice savory flavor. I also liked the use of brown rice, which made the dish more hearty and nutritious.
Sharmin Shila
[email protected]This sausage brown rice risotto was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.