SAUSAGE BROCCOLI EGG CASSEROLE
This is great for a light dinner or a weekend brunch! You can use the small breakfast pork sausages in place of the Italian sausages if you are making this for brunch, also a 10-ounce package frozen broccoli cuts, thawed may be subbed for the fresh broccoli.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
- In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
- Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
- In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
- Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
- Bake covered for about 30 minutes; remove from oven and uncover.
- Bake for another 15 minutes.
- Let stand for 10 minutes before serving.
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Sohan Pramanik
[email protected]I would not recommend this recipe to others.
Hanok Rawal
[email protected]This casserole was a waste of time and ingredients.
M Tariq
[email protected]I didn't like the texture of the casserole.
Sasah Sinoyolo
[email protected]This casserole was a little too oily for my taste.
Mel Zack
[email protected]I think I would add some more spices next time.
Abid Qureshi
[email protected]This casserole was a little bland for my taste, but it was still a good meal.
Sk Hasan Khan
[email protected]I would definitely recommend this recipe to others.
Robert Kibet
[email protected]This casserole was easy to make and it tasted great!
Agnes Nuwagba
[email protected]This was a great way to use up leftover sausage and broccoli.
Justin Chimbetete
[email protected]This casserole was delicious! I will definitely be making it again.
jibran shah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Richard Finlay
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Majid Siyal
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Akintunde Yussuf
[email protected]I made this for breakfast and it was the perfect start to my day! It was filling and flavorful, and it kept me full until lunch.
Chompa Chompa
[email protected]This casserole was a little bland for my taste, but it was still a good meal. I think I would add some more spices next time.
Derek Dan Smith
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are simple but delicious, and it's a great way to use up leftover sausage and broccoli.
shay shevach
[email protected]This sausage broccoli egg casserole was a hit with my family! It was easy to make and so flavorful. The sausage and broccoli were cooked perfectly, and the eggs were fluffy and light.