SAUSAGE BROCCOLI CHOWDER
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside. , In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through.
Nutrition Facts : Calories 298 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
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Dr Queen
[email protected]This chowder is a great way to use up leftover vegetables.
Kellie H (Nola Twins n Fam)
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Natalie Ramos
[email protected]This chowder is the perfect meal for a cold winter day. It's so comforting and satisfying.
Tlaloc Matta
[email protected]I love how this chowder is made with fresh ingredients. It makes all the difference in the flavor.
Jr Imran
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Vern
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so delicious and flavorful.
Mustapha Abisola
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Eugene Joseph
[email protected]I'm always looking for new and exciting recipes to try, and this sausage broccoli chowder definitely fits the bill. It's so flavorful and satisfying.
MR MARG
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Adeola Davies
[email protected]I love that this chowder is made with real ingredients. It's so much better than the canned stuff.
Kateregga Lilian
[email protected]This chowder is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Md wysiam Md wysiam
[email protected]I've made this chowder several times now and it's always a hit. It's so flavorful and comforting.
Loago Mosikare
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Shiratih Namubiru
[email protected]I'm not a big fan of broccoli, but I loved this chowder. The sausage and cheese really balance out the flavor of the broccoli.
Shanto Hossain
[email protected]This is the best sausage broccoli chowder I've ever had! The sausage and broccoli are cooked perfectly and the broth is so flavorful.
Carl Brown
[email protected]I added some extra vegetables to this chowder, like carrots and celery, and it turned out even better.
Princess Smith
[email protected]This chowder is so flavorful and comforting. It's perfect for a cold winter day.
Aasha Ramon
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this delicious chowder.
md redoy
[email protected]This sausage broccoli chowder was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.