SAUSAGE BROCCOLI CALZONE
You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. -Angie Colombo, Oldsmar, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage., On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14x12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down., Bake at 350° until golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 773mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Angelus Daemon (Mitch)
[email protected]This calzone was a bit too greasy for my taste, but the flavor was good.
niyonkuru domitien
[email protected]I followed the recipe exactly and the calzone turned out great! It was the perfect meal for a cold night.
Gilbert Bermea
[email protected]I'm not a big fan of calzones, but this one was actually pretty good. The filling was flavorful and the crust was nice and crispy.
SH Gidan
[email protected]This calzone was easy to make and it tasted great! I would definitely recommend it.
DIANA NGIGI
[email protected]I made this calzone for dinner last night and it was a big hit! My husband and kids loved it. The filling was cheesy and flavorful, and the crust was crispy and flaky.
Muhammad nawaz Marfani
[email protected]This calzone was delicious! I loved the combination of sausage, broccoli, and cheese. The crust was also perfect - crispy on the outside and soft on the inside.
Buule Yare
[email protected]I've made this calzone several times now and it's always a winner. The filling is flavorful and hearty, and the crust is always perfectly cooked.
Zak Zaheer
[email protected]This calzone was so easy to make and it turned out great! The instructions were clear and concise, and the result was a delicious and satisfying meal.
Andrew Sharpe
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it. The sausage and broccoli filling was delicious, and the crust was flaky and golden brown.
Tara Rai
[email protected]This sausage broccoli calzone was a hit with my family! The filling was flavorful and cheesy, and the crust was perfectly crispy. I'll definitely be making this again.