SAUSAGE BRIOCHE DRESSING
Provided by Claire Robinson
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
- In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.
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Mahmud Idrisu
[email protected]This dressing is always a crowd-pleaser. I love that it's make-ahead, so I can focus on other things on Thanksgiving Day.
Abdalsamad _99
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect combination of savory and sweet, and the sausage adds a nice depth of flavor.
Michelle Edwards
[email protected]This is my new go-to dressing recipe. It's so easy to make and it always turns out delicious.
Rahimul Hasan Bablu
[email protected]I made this dressing for a Friendsgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
Kaiden Owen
[email protected]This dressing is a great way to use up leftover sausage. It's also a great make-ahead dish, which is always a bonus during the holidays.
Mahitab Dsmp
[email protected]I'm not a huge fan of sausage, but I loved this dressing! The flavors were well-balanced and the texture was perfect.
Ofa ki Okalani Mafi
[email protected]This dressing is so easy to make and it always turns out perfect. I've even made it for potlucks and it's always a crowd-pleaser.
Holleigh Hayes
[email protected]This dressing is a great way to use up leftover sausage. It's also a great make-ahead dish, which is always a bonus during the holidays.
The Irresponsible Ghost
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to get everything ready for a big holiday meal.
Junaid khan Qureshi
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and always a hit with my family and friends.
Arbaz Abbasi
[email protected]I'm not a fan of traditional bread stuffing, but this sausage brioche dressing is a game-changer! It's so flavorful and moist, and the sausage adds a nice touch of savory goodness.
Arya Shah
[email protected]This dressing is always a crowd-pleaser. I love that it's make-ahead, so I can focus on other things on Thanksgiving Day.
Mannan Miah
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect combination of savory and sweet, and the sausage adds a nice depth of flavor.
Jaquan Martinez
[email protected]This is my new go-to dressing recipe. It's so easy to make and it always turns out delicious.
M,S,M munshy
[email protected]I made this dressing for a Friendsgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
Cynthia Foreman
[email protected]This dressing is a great way to use up leftover sausage. It's also a great make-ahead dish, which is always a bonus during the holidays.
Jamshad Kodo
[email protected]I'm not a huge fan of sausage, but I loved this dressing! The flavors were well-balanced and the texture was perfect.
myth markauthur
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a crowd-pleaser.
Alekos Theofanopoulos
[email protected]This dressing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage added a nice savory touch. I will definitely be making this again next year.