SAUSAGE BREAKFAST POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 380 calories, Fat 26g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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Odud Gm
[email protected]I will definitely be making these again. They are a great way to use up leftover sausage.
Peter Baraza
[email protected]These were delicious! The sausage filling was flavorful and the crescent roll dough was flaky and buttery.
Bappy Hassan
[email protected]I've made these several times and they are always a hit. They are perfect for a quick and easy breakfast or brunch.
Angel Labha
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Epeli Vukivuki
[email protected]I made these for my husband and he raved about them. He said they were the best breakfast pockets he's ever had.
Haider Sayed
[email protected]My kids loved these! They are a great way to get them to eat breakfast.
Olwe Mkhize
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Tanka Prd Ganesh
[email protected]I thought the sausage filling was a bit bland. Next time I will add some spices to it.
Basil Nwali
[email protected]The recipe was easy to follow and the cooking time was accurate. I would definitely make these again.
Mohd Ali
[email protected]I made these for a brunch party and they were a big success. Everyone loved them!
Manuela Leskovar
[email protected]These sausage breakfast pockets were a hit with my family! The crescent roll dough was flaky and buttery, and the sausage filling was savory and flavorful. I added some chopped bell peppers and onions to the filling for extra flavor and crunch.