SAUSAGE BREAKFAST MUFFINS (OAMC)
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.
Provided by Lightly Toasted
Categories Quick Breads
Time 45m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Line muffin tins with paper liners, and set aside.
- Fry, crumble and drain sausage.
- Preheat oven to 375 degrees.
- Mix together bisquick, cornmeal, eggs, and milk.
- Add drained sausage, and cheese, and stir well.
- Ladle the filling into the prepared muffin tins, filling almost to top.
- Bake for 11-15 minutes.
- Allow to cool completely.
- Store in freezer in a large airtight container.
- Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
- Microwave on high for approx 90 seconds.
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Ibrahim Malik
[email protected]I made these muffins for my family and they were a big hit! They were so easy to make and they were absolutely delicious.
Monicah njambi
[email protected]These muffins were a nice change from my usual breakfast routine. They were easy to make and they were very flavorful.
Patience Nsama
[email protected]These muffins were a great way to use up leftover sausage. They were so easy to make and they were delicious. I will definitely be making these again.
Joy Bhuiyan
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect size for a party snack.
Zaid ChaudHary
[email protected]These muffins were a little dry for my taste. I think I would add more milk or butter next time.
Sheikh Ehtisham
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always delicious.
Griggs Gabriel
[email protected]These muffins were delicious! I made them for my family and they loved them. They were so easy to make and they were the perfect size for a quick breakfast or snack.
Sandiso Baartman
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect size for a party snack.
Carlos Junior
[email protected]These muffins were a little dry for my taste. I think I would add more milk or butter next time.
DEOR SIMON
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they're always delicious.
Chester 47
[email protected]These muffins were delicious! I made them for my husband and he loved them. They were so easy to make and they were the perfect size for a quick breakfast or snack.
Lucky Studio
[email protected]I made these muffins for my family and they loved them! They were so fluffy and moist, and the sausage and cheese were a great combination. I will definitely be making these again.
Md Tahamid
[email protected]These sausage breakfast muffins were a hit! They were so easy to make and they were absolutely delicious. I loved the combination of the sausage, eggs, and cheese. I will definitely be making these again.