SAUSAGE BREAKFAST LOAF
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle. Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal. Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf. Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 8.5, Cholesterol 97.2, Sodium 841.3, Carbohydrate 23.2, Fiber 1.4, Sugar 1.4, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
z
[email protected]I'm going to make this recipe for my next brunch.
seyar khan
[email protected]This recipe looks delicious!
Lakesha Stewart
[email protected]I can't wait to try this recipe!
JubayerahmedBBD
[email protected]This recipe is a keeper!
Hussnain Rajpoot
[email protected]I love that I can customize this recipe with different types of cheese and vegetables.
ZAKIYA MUKUT
[email protected]This recipe is a great way to use up leftover sausage.
Diana Hernandez
[email protected]I've made this recipe several times and it's always a hit with my guests.
Kaiden Talarovich
[email protected]I highly recommend this recipe to anyone who loves a hearty and delicious breakfast.
Jamal Halley
[email protected]This is the best sausage breakfast loaf I've ever had!
Prince Billionz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to start my day.
Lilibeth Gapuz
[email protected]This recipe is a lifesaver! It's so easy to make and it's a great way to get my kids to eat breakfast.
Wesam Ezzat
[email protected]I will definitely be making this again.
Terryanne Koae
[email protected]This was a great recipe. I made it for my family and they loved it.
Owusu Paul Senior
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
Chloe McClafferty
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for brunches, potlucks, and even dinner. It's always a hit.
B BK
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and cheese were perfectly seasoned and the bread was fluffy and moist. I will definitely be making this again.
Talha Hassan
[email protected]I've made this sausage breakfast loaf several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover sausage. I love that I can customize it with different types of cheese and vegetables.
Khali Khan
[email protected]This sausage breakfast loaf was an absolute delight! The flavors of the sausage, cheese, and eggs blended perfectly together, and the bread was cooked to perfection. I served it with a side of fruit salad and it was the perfect start to my day.