SAUSAGE BREAKFAST LOAF
Steps:
- 12 Rhodes Dinner Rolls, thawed and risen 1 pound sausage, cooked and crumbled 1 cup grated mozzarella cheese 1/3 cup chopped green onions 2 eggs
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Hashim Zenuni
[email protected]I thought this recipe was just okay. The loaf was a bit dry and the sausage was a bit bland. I think I would try a different recipe next time.
shawn rodricks
[email protected]This was a delicious and easy recipe to make. I followed the recipe exactly and it turned out perfect. The loaf was moist and flavorful, and the sausage and cheese were perfectly cooked. I will definitely be making this again.
Nazmin Ali
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the ingredients to suit my family's tastes.
Android Master
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great make-ahead dish, which is always a plus. I like to make it the night before and then just pop it in the oven in the morning.
Fikiswa Nokubonga
[email protected]I thought this recipe was just okay. The loaf was a bit dry and the sausage was a bit bland. I think I would try a different recipe next time.
Al'vee point
[email protected]This was a delicious and easy recipe to make. I followed the recipe exactly and it turned out perfect. The loaf was moist and flavorful, and the sausage and cheese were perfectly cooked. I will definitely be making this again.
Jamuna Giri
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the ingredients to suit my family's tastes.
sino_ thebest2
[email protected]This recipe is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch dish. I like to make it the night before and then just pop it in the oven in the morning.
Sophia bingnear
[email protected]I made this for my husband's birthday breakfast and he loved it! It was easy to make and it turned out perfectly. The sausage and cheese were flavorful, and the bread was fluffy and moist. I will definitely be making this again.
Foysal Bst
[email protected]This recipe was a bit of a disappointment. The loaf was dry and crumbly, and the sausage was bland. I think I would try a different recipe next time.
Embeleakpo Fortune
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can change up the ingredients to suit my family's tastes.
Lark Curtner
[email protected]This was a good recipe. It was easy to follow and the loaf turned out well. However, I found it to be a bit bland. I think I would add more seasonings next time.
norma solis
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and it turned out so well. The sausage and cheese were perfectly seasoned, and the bread was fluffy and moist. I will definitely be making this a
Amy Cheyech
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can change up the ingredients to suit my family's tastes. Sometimes I add diced bell peppers or onions, and sometimes I use different types of cheese. It's
Babirye Fazirah
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
Mashaal Khan
[email protected]This sausage breakfast loaf was a hit with my family! It was easy to make and turned out perfectly. The sausage and cheese were flavorful, and the bread was fluffy and moist. I will definitely be making this again.