SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
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Ryan Cottrell
cottrell-ryan@gmail.comThis is a great recipe for a lazy Sunday morning.
Timothy Wood
timothy_wood15@gmail.comI've never made a breakfast loaf before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
Hassan Rehman
hassan-rehman@yahoo.comThis is the perfect recipe for a crowd. I made it for a brunch party and everyone raved about it.
Kelly Curry
kelly0@gmail.comI'm not a big fan of sausage, but I loved this breakfast loaf. The bread was so fluffy and the cheese topping was amazing.
Khan Wafa
w.k11@hotmail.comThis recipe is a keeper! I will definitely be making it again.
H&S Nepal
hnepal@aol.comI used a different type of cheese than the recipe called for. It still turned out great!
Haron Simegne
simegne_h42@gmail.comI added some chopped bell peppers and onions to the sausage mixture. It gave the loaf a nice crunch and extra flavor.
Ruth Nalwoga
n@gmail.comI made this recipe exactly as written and it turned out perfectly. I didn't have any problems with the dough being too wet or too dry.
Shanook Got Game
gshanook@hotmail.frThis breakfast loaf is so versatile. I've served it with eggs, bacon, and pancakes. It's also great on its own.
Tayven Byas
tayven_byas22@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Ali Gomez
ga36@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish with ease.
Umar Khalid
u.k73@hotmail.comThis is the best sausage breakfast loaf I've ever had! The sausage is so flavorful and the bread is perfectly moist.
Wasim Darvesh
wasim.d@hotmail.comI've made this breakfast loaf several times now and it's always a winner. It's perfect for a quick and easy breakfast or brunch.
Aminat Omotola
omotolaaminat@hotmail.comThis sausage breakfast loaf was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese topping.