SAUSAGE BREAKFAST COOKIES
These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.
Provided by Troop Angel
Categories Breakfast
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together thoroughly.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 15-20 minutes or until lightly browned.
- Remove from cookie sheet and place on paper towel.
- Store covered in refrigerator (if there's any left).
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Muhammad Ishaq
[email protected]These cookies are a great way to start your day. They're filling and satisfying, and they taste amazing.
Sohan Ali
[email protected]I'm not a big fan of sausage, but I loved these cookies! The cheese and eggs really balanced out the flavor.
Irandy Corrales
[email protected]These cookies are the perfect way to use up leftover sausage. They're also a great way to get your kids to eat breakfast.
Hinza Tariq
[email protected]The cookies were a little bland for my taste. I think I'll add some more spices next time.
Deon Holland
[email protected]I added some chopped green peppers and onions to the batter and they were delicious! This recipe is very versatile.
Meroo Mhmaad
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were fluffy and golden brown.
rabby ah
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're packed with protein and flavor.
Daniel Goodnews
[email protected]The sausage breakfast cookies were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Mulhat Masoud
[email protected]I made these for my son's soccer team and they were a huge success! The cookies were gone in minutes.
mirembe rahma
[email protected]These sausage breakfast cookies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of sausage, cheese, and eggs.