SAUSAGE BREAKFAST CASSEROLE RECIPE
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook the sausage in a skillet over medium heat.
- Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
- Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
- Spread the sausage over the dough.
- Then add the cheese on top of the sausage.
- In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
- Pour the egg mixture over the top of the casserole.
- Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.
Nutrition Facts : Servingsize 1 serving, Calories 463 kcal, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 2216 mg, Carbohydrate 12 g, Sugar 6 g, Protein 47 mg
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Desire Apah
[email protected]I would not recommend this recipe.
4SK GAMERS
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture.
cristian williams
[email protected]This casserole was a little bland for my taste, but it was still good.
Aadham Adhl
[email protected]I would definitely recommend this recipe to others.
Juliana Oduro
[email protected]This was a great way to use up leftover sausage. It was easy to make and tasted great.
Meshach Ferguson
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good!
Shahid Shehzad
[email protected]This casserole was delicious! I added some extra cheese and it was even better.
Jessie Roberts
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Salse Ren115
[email protected]This casserole was so easy to make and it turned out so good! I will definitely be making this again.
Michael Omojo
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Joey Ocean
[email protected]This sausage breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.