SAUSAGE BREAKFAST CASSEROLE
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Provided by Steve P.
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
Nutrition Facts : Calories 1206.2, Fat 85.5, SaturatedFat 30.1, Cholesterol 543.6, Sodium 1871.5, Carbohydrate 61.9, Fiber 5.7, Sugar 4.3, Protein 45.4
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Donavan Goff
[email protected]I made this casserole for my family for breakfast this morning and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Bulelani Stemela
[email protected]This breakfast casserole is the perfect way to start your day. It's hearty, flavorful, and so easy to make. I love that I can make it ahead of time and just reheat it in the morning.
Ndifreke Ben
[email protected]I've made this casserole several times and it's always a hit. It's so versatile and you can add or subtract ingredients to your liking. I love adding diced bell peppers and onions for a little extra flavor.
Aniket Sah
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient.
salah Mahjoub
[email protected]I made this casserole for my family for breakfast this morning and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Chris Tell
[email protected]This breakfast casserole is the perfect way to start your day. It's hearty, flavorful, and so easy to make. I love that I can make it ahead of time and just reheat it in the morning.
Michael Asante
[email protected]I've made this casserole several times and it's always a hit. It's so versatile and you can add or subtract ingredients to your liking. I love adding diced bell peppers and onions for a little extra flavor.
Amn Nawab
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient.
Mustaqim Mustaqim
[email protected]I made this casserole for my family for breakfast this morning and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Maduekezie Wisdom
[email protected]This breakfast casserole is the perfect way to start your day. It's hearty, flavorful, and so easy to make. I love that I can make it ahead of time and just reheat it in the morning.
Jangbu Lama
[email protected]I've made this casserole several times and it's always a hit. It's so versatile and you can add or subtract ingredients to your liking. I love adding diced bell peppers and onions for a little extra flavor.
Shreebas Biswas
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Stacey Calder
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect.
Rao Usama
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of the sausage, cheese, and eggs. I will definitely be making this again.